If you're a culinary professional with a flair for continental and intercontinental cuisine, this opening at Neveah Limited might be the opportunity you’ve been seeking. The company is currently hiring a Male Executive Chef to provide high-quality, customized meals for top-level executives in Lagos. This role is perfect for experienced chefs with strong attention to detail, creativity, and a commitment to top-tier food presentation and hygiene.

Job Title: Male Executive Chef
Location: Lagos
Employment Type: Full-time
Gender Reference: Male
Department / Unit: Admin
Reports To: Human Resources / Admin Lead
Internal Interactions: Executive Assistant
Application Closing Date: 8th August, 2025

About the Company

Founded in 2014, Neveah Limited is one of Nigeria’s leading commodity trading companies with headquarters in Abuja and several operational offices nationwide. Specializing in the export of solid minerals and agricultural products, Neveah has earned a strong reputation for quality and reliability. The company has recently diversified into manufacturing, focusing on aluminum and copper recycling to produce ingots for export, strengthening its influence across global markets.

Brief Job Overview

We are seeking a professional and experienced Male Chef to provide top-quality culinary services for high-level executives.
The ideal candidate will be responsible for preparing a wide variety of continental, intercontinental, and pastry dishes, while maintaining high standards of taste, presentation, hygiene, and nutrition.
This role requires creativity, precision, and a deep understanding of diverse cuisines tailored to executive preferences.

Key Responsibilities

Plan and prepare daily meals (breakfast, lunch, dinner) for the executive
Cook and present a wide range of continental and intercontinental dishes, including but not limited to African, Asian, Mediterranean, and European cuisines.
Prepare assorted pastries, baked goods, and desserts as requested.
Collaborate with clients to develop customized meal plans that align with dietary needs and preferences.
Ensure the highest standards of food hygiene and cleanliness in the kitchen area at all times.
Source and manage quality ingredients, ensuring freshness and availability.
Maintain kitchen equipment and manage kitchen inventory.
Adhere to food safety, sanitation, and health standards.
Innovate and introduce new recipes regularly to enhance the dining experience.
Supervise kitchen assistants or support staff where applicable.

Requirements

Minimum of 5 years proven experience as a personal or executive chef.
Strong expertise in continental, intercontinental, and pastry preparation.
A certificate or diploma in Culinary Arts or a related field is an advantage.
Excellent understanding of kitchen hygiene and safety protocols.
Ability to work independently and manage time effectively.
Professional, discreet, and respectful of confidentiality.
Flexible and available to work weekends or extended hours when necessary.
Must be based in Lagos or willing to relocate.

Preferred Attributes:

High attention to detail and strong presentation skills.
Passion for culinary excellence and innovation.
Strong interpersonal and communication skills.
Calm under pressure and adaptable to change.

How to Apply

Interested and qualified candidates should send their updated CV (saved in their full name) to: [email protected] using “Male Executive Chef” as the subject of the email.

Note: Only properly submitted applications and qualified candidates will be considered.

Career Tip To Successfully Land This Job:

To boost your chances, your CV should highlight hands-on experience in preparing diverse cuisines, from African to Mediterranean and continental dishes. Be sure to mention your strengths in pastry and dessert preparation, as well as any past work with executives or high-profile clients.

Include a well-organized portfolio if available, showcasing plated meals, creative menus, or events you’ve handled. Soft skills like professionalism, flexibility, and discretion are equally important, this is not just about cooking, but about trust and consistency at an executive level. Demonstrate your ability to work independently while maintaining high culinary standards. If you’re ready to serve excellence in a private executive setting, follow the application instructions in the job post.