If you’re a detail-oriented finance professional who can keep numbers in check and support a fast-moving quick service restaurant operation, this Accountant role at Uncle Stan’s Foods could be your next career move. You’ll be responsible for managing daily transactions, ensuring accurate records, and providing financial insights that help the business grow while keeping costs under control.
Job Title: Accountant (QSR)
Location: Lagos State
Employment Type: Full-time
About the Company
Uncle Stan’s Foods is a popular small chops brand in Lagos, widely known for its unique finger food taste and consistent quality. The company’s commitment to delivering exceptional snacks has earned it a loyal customer base across the state. With a focus on freshness, flavour, and customer satisfaction, Uncle Stan’s Foods continues to stand out in the food service industry.
Job Summary
- We are looking for an Accountant to manage all daily financial transactions, from fixed payments and variable expenses to bank deposits and budgets, profit and loss, audit financial documents and procedures, reconciling bank statements.
Responsibilities
- Manage and oversee the restaurant's financial transactions, including sales, expenses, and cash flow.
- Prepare accurate and timely financial statements, including balance sheets, income statements, and cash flow statements.
- Monitor and analyze financial data to identify trends, discrepancies, and areas for improvement.
- Manage accounts payable and accounts receivable processes, ensuring timely payments and collections.
- Reconcile bank statements and credit card transactions to maintain accurate financial records.
- Coordinate with external auditors and provide necessary documentation during financial audits.
- Maintain an efficient record-keeping system for financial transactions and documents.
- Analyze cost variances and implement cost-saving strategies where applicable.
- Ensure adherence to accounting standards and regulatory requirements specific to the food service industry.
- Collaborate with the management team to analyze financial performance and support decision-making.
- Assist in developing and implementing internal controls to prevent fraud and errors.
- Provide financial insights and recommendations to improve profitability and efficiency.
- Train and guide restaurant staff on proper financial procedures and documentation.
- Perform other financial tasks and projects as assigned by the management.
Requirements
- Minimum academic qualification of BSc in Accounting, Finance, or relevant degree.
- At least 2 years experience as an Accountant
- Excellent knowledge of accounting regulations and procedures
- Hands-on experience with accounting software like FreshBooks and QuickBooks
- Advanced Microsoft Excel skills including Vlookups and pivot tables
- Experience with general ledger functions
- Strong attention to detail and good analytical skills.
How to Apply: Interested and qualified candidates should send their CV to [email protected] using the Job Title as the subject of the email.
Tips to Successfully Land This Role
First, focus on showing your hands-on accounting experience. Recruiters want to see that you’ve managed real-life business transactions, not just theory. Include specific examples where you’ve handled bank reconciliations, prepared profit and loss statements, or managed accounts payable and receivable efficiently.
Second, highlight your ability to work with accounting tools. If you have experience with QuickBooks, FreshBooks, or other accounting software, make sure it’s clearly stated on your CV. Also, mention your Excel skills, especially if you can use Vlookups, pivot tables, or advanced formulas for analysis.
Third, link your experience to the QSR or food service industry if possible. Even if you’ve worked in other sectors, connect your skills to restaurant-specific needs like managing daily sales reports, handling cash deposits, or tracking cost variances.
Lastly, avoid a generic CV. Tailor your application to reflect the exact requirements in the job description. In your interview, be ready to discuss situations where your accounting work directly improved cost control, prevented losses, or supported management decisions.