If you are an experienced finance professional with a knack for turning numbers into strategies that boost business growth, this opening for a Management Accountant at Uncle Stan’s Foods could be your chance to work in one of Lagos’ most loved small chops brands. This role demands a mix of financial expertise, strategic thinking, and the ability to keep costs in check without compromising quality.
Job Title: Management Accountant
Location: Lagos State
Employment Type: Full-time
About the Company
Uncle Stan’s Foods is a popular small chops brand in Lagos, widely known for its unique finger food taste and consistent quality. The company’s commitment to delivering exceptional snacks has earned it a loyal customer base across the state. With a focus on freshness, flavour, and customer satisfaction, Uncle Stan’s Foods continues to stand out in the food service industry.
Job Description
- We are seeking a highly capable management accountant to optimize our financial management policies.
- You will be performing financial analysis, preparing financial forecasts, and advising senior management on strategic planning.
- To ensure success as a management accountant, you should exhibit extensive knowledge of financial analysis and forecasting and experience in a similar environment.
- An outstanding management accountant will be someone whose financial accounting and business management expertise translates into sustained business growth.
Key Responsibilities
Financial Reporting & Analysis:
- Prepare daily, weekly, and monthly management reports, including profit & loss, balance sheet, and cash flow statements for all outlets.
- Analyze variances between actual and budgeted figures and provide actionable insights.
- Track performance metrics (e.g. food cost %, gross profit margins, outlet profitability).
Budgeting & Forecasting:
- Assist in the preparation of annual budgets and periodic reforecasts for all branches and departments.
- Monitor budget compliance and investigate deviations in spending or revenue targets.
Cost Control & Efficiency:
- Monitor and analyze food, labor, and overhead costs across the business.
- Recommend ways to improve cost efficiency without compromising quality or service delivery.
- Work with procurement and operations to implement cost-saving initiatives.
Financial Planning & Strategy:
- Support the MD and management team with strategic financial planning.
- Participate in business expansion analysis, including feasibility studies for new outlet locations or services.
Internal Controls & Compliance:
- Ensure accounting processes comply with internal policies, tax regulations, and financial best practices.
- Assist audit department in conducting internal audits and ensure financial controls are enforced.
Operational Support:
- Collaborate with operations managers to understand financial drivers of each outlet.
- Provide training to outlet managers on interpreting financial reports and managing budgets.
Data Management & Systems:
- Maintain accurate and timely financial records using accounting software (e.g. QuickBooks, Sage, or any internal system).
- Improve data collection systems for better financial monitoring and reporting.
Qualifications & Requirements
- Bachelor’s Degree in Accounting, Finance, or a related field.
- ACA, ACCA, or ICAN certification (preferred or in progress).
- Minimum 10 years of relevant experience, preferably in the food or retail industry.
- Strong proficiency in Excel and financial reporting tools.
- Analytical mindset with excellent problem-solving skills.
- Good communication and interpersonal abilities.
- Ability to work under pressure and meet tight deadlines.
How to Apply: Interested and qualified candidates should send their CV to [email protected] using the Job Title as the subject of the email.
Tips to Successfully Land This Role
First, don’t just say you’re an accountant prove you’re a strategic one. This job goes beyond balancing the books; they want someone who can analyze numbers, spot trends, and advise management on cost savings and growth opportunities. On your CV, show clear examples where your financial insight improved profitability or reduced waste.
Second, highlight industry-relevant experience. If you’ve worked in the food, hospitality, or retail sector, make it loud and clear. Mention your familiarity with food cost controls, budgeting for multiple outlets, or working with operational teams to track financial performance.
Third, certifications matter here. If you have ACA, ACCA, or ICAN, ensure it’s clearly visible. Even if you’re still in progress, list it — it shows commitment to professional growth.
Finally, in your application, avoid generic statements like “I am a hard worker.” Instead, use numbers and results: how much cost you reduced, how you improved cash flow, or how you helped open new locations profitably. In the interview, be ready to talk about specific tools you’ve used — like QuickBooks, Sage, or Excel models, and how you’ve applied them to solve real business problems.